Kattia is growing her life's vision, her business, and her community — one flavorful plate at a time
Buen Provecho Albuquerque is the only restaurant in New Mexico and one of only a handful in the United States that is 100% dedicated to “the taste of Pura Vida” — the flavors of Costa Rica. The restaurant, operating out of a charming space at El Vado open-air food hall in Albuquerque, is a labor of love for chef and owner Kattia Rojas. “Buen Provecho is my dream,” she says. “It's my baby.”
Although she “never planned to be a chef ... never planned to live in United States," with an enduring entrepreneurial spirit, Kattia continues to grow her business. Keep reading to learn how Kattia shares her heritage through entrepreneurship.
Read about Kattia's entrepreneurial journey!